U.S. Ends Opposition to GM Labeling Guidelines

This is a huge victory for CONSUMERS RIGHTS AND CHOICE!

Check this out!

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Let Them Eat Poop Burgers!

Well this one takes the cake…or should I say takes the POOP.

If you love soy products look what scientists have in store for you!

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E-coli Outbreak – Bioengineered in the Lab??

Could the recent E. coli outbreak be a deliberate act of biological warfare?

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Believe It or Not — It’s Not Food!

I’ve been teaching my raw food students this for more  than 7 years.  Most of the food stuff we consume daily really isn’t “real food“!  It is manufactured in a food laboratory.  Dr. Mercola discusses this subject thoroughly.

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Top 12 Brain Boosting Foods

Please know these 12 brain boosting foods are suggestions.  Beware of the apples that are known to be heavily laiden with pesticides.  Be sure to buy organic!

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MiO – Flavored Water Enhancement Product?

I’m talking about flavored water, “zero calorie” water, and so-called “enhanced” or “functional” water products.

For example, the latest water enhancement product to hit the market is called MiO, which is a mixture of two artificial sweeteners, three dyes, one preservative, and propylene glycol (PG)—a solvent that can potentially result in cell mutations and skin, liver, and kidney damage, if ingested in high enough amounts.

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7 Foods You Need To Avoid!

Please read what Dr. Mercola has to say about these 7 deadly foods.  These products are consumed each and every day by children and adults.

BUYER BEWARE!

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Monsanto Threatens Organic Farmers

Monsanto’s failure to provide binding legal covenant to protect family farmers threatened by GMO contamination necessitates an amended complaint:  Family Farm Defenders, June 1 2011

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“Health” Drinks Most Are Toxic

So you think that by drinking VitaminWater you’re drinking healthy.  Think again!  Many of these “healthy” drinks contain ingredients that are known to cause cancer!  Don’t take my word for it…read for yourself.

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SAD? What is it?

The Standard American Diet (S.A.D.) has the following factors that increase the risk of degenerative diseases such as diabetes, cancer, heart disease, stroke, intestinal disorders, etc.:

  • S.A.D. is high in unhealthy fats, is low in fiber, low in complex carbohydrates, high in sugar, low in fresh vegetable and fruits, and is based on aesthetics and technology.
  • S.A.D. consists of hormone and antibiotic filled meats, poultry and dairy products, refined grain products, preservatives, flavorings, artificial dyes, synthetic nutrients, chemical additives, processed foods, artificial or imitation foods, diet foods, etc.
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